| Martha Stewart - miniature black bottom recipe


Mini Black Bottoms - Saving Room for Dessert miniature black bottom recipe

These mini-cupcakes are surprisingly light in spite of a rich cheesecake filling. Preheat oven to 350 degrees F. Line mini-muffin tins with paper liners. Press 4 to 5 chocolate chips into filling on each cupcake.

I received this recipe back in the early 1980's but forgot about them for a long time. These mini-black bottoms were always one of her most.

In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups.

Photo of Black Bottom Cupcakes I by Laura Duncan Allen · More pictures of Black 1 cup miniature semisweet chocolate chips; 1 1/2 cups all-purpose flour.

This recipe for mini black bottom cupcakes is stellar. They are super moist, and they have the perfect combination of cream cheese and.